FOOD MENU
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PAT’S O’PRETZEL WITH DUO OF DIPS
$12.95
Named for Dr. Pat O’Callaghan, the first Irish Olympic gold medal winner. This colossal pretzel is served with a ration of bacon beer cheese and Dijon mustard sweetened with a touch of local honey.
IRISH NACHOS
$13.95
Potato crisps topped with house made corned beef, beer cheese, sour cream and green onion.
ALAMODOME NACHOS
From $10.95
Double stacked nacho is loaded with house recipe chili con carne, green chili queso, smoked chicken, pico de gallo, sour cream, guacamole and jalapeños.
– Half Order $10.95 or Full Order $15.95
BIG LEAGUE WINGS
$16.95
Traditional bone in wings tossed in your choice of sauce:
– Tangy BBQ
– Garlic Parmesan
– Buffalo
– Lemon Pepper (Dry)
– Mango Habanero
Served with celery and your choice of ranch or blue cheese.
McMURPHY’S MEATBALLS
$11.95
A blend of beef and pork, Parmesan and fresh herbs formed into authentic style meatballs topped with Pomodoro sauce, served with Jumbo croutons and Parmesan.
CHIPS & SALSA
$4.95
CHIPS & QUESO
$6.95
CHIPS & GUACAMOLE
$6.95
CHIPS & THREE DIPS
$11.95
Tortilla chips served with Salsa, Guacamole and Green Chili Queso.
A 3% surcharge is added for CC. Menu reflects cash price.
FOOD MENU
Sharin O' Food
PAT’S O’PRETZEL WITH DUO OF DIPS
$12.95
Named for Dr. Pat O’Callaghan, the first Irish Olympic gold medal winner. This colossal pretzel is served with a ration of bacon beer cheese and Dijon mustard sweetened with a touch of local honey.
IRISH NACHOS
$13.95
Potato crisps topped with house made corned beef, beer cheese, sour cream and green onion.
ALAMODOME NACHOS
From $10.95
Double stacked nacho is loaded with house recipe chili con carne, green chili queso, smoked chicken, pico de gallo, sour cream, guacamole and jalapeños.
– Half Order $10.95 or Full Order $15.95
BIG LEAGUE WINGS
$16.95
Traditional bone in wings tossed in your choice of sauce:
– Tangy BBQ
– Garlic Parmesan
– Buffalo
– Lemon Pepper (Dry)
– Mango Habanero
Served with celery and your choice of ranch or blue cheese.
McMURPHY’S MEATBALLS
$11.95
A blend of beef and pork, Parmesan and fresh herbs formed into authentic style meatballs topped with Pomodoro sauce, served with Jumbo croutons and Parmesan.
CHIPS & SALSA
$4.95
CHIPS & QUESO
$6.95
CHIPS & GUACAMOLE
$6.95
CHIPS & THREE DIPS
$11.95
Tortilla chips served with Salsa, Guacamole and Green Chili Queso.
Pub Favorites
Homemade Beef & Guinness Stew
$16.95
A classic Maddy’s mach up of Texas beef and Guinness beer slow cooked with potatoes, celery, carrots and yellow onions in a rich and hearty beef stew. Served with toasted garlic ciabatta bread.
Bangers ‘N’ Mash
$16.95
Three authentic Irish pork bangers served atop a heap of mashed potatoes, with a rich gravy and scallions.
IRISH PASTIES
$13.95
Two classic hand pies stuffed with seasoned ground beef, carrots, peas and potato baked into a golden-brown pastry crust. Served with brown gravy and mashed potatoes.
All Star Subs
THE REUBEN
$15.95
House made corned beef, Swiss cheese, sauerkraut and 1000 island dressing sandwiched inside toasted marble rye served with kettle chips and a kosher pickle.
The BBQ Chicken
$14.95
Smoked chicken, tangy BBQ and gooey provolone cheese served on a toasted hoagie roll.
McMURPHY’S MEATBALL SUB
$12.95
Handmade meatballs, pomodoro sauce and provolone stuffed inside a toasted hoagie roll served with kettle chips and a kosher pickle.
MVPIZZAS
THE “GE-NOOOH-BLEE!!!”
$11.95
This is our meatball pizza, with a pomodoro sauce drizzle, fresh mozzarella and torn basil. Named in honor of our most beloved Spur.
– Upgrade to a Gluten-free Cauliflower Crust for an extra $2.50
THE ADMIRAL
$12.95
Inspired by Hall of Fame #50… this pizza will torpedo your hunger with a double ration of pepperoni and cheese.
– Upgrade to a Gluten-free Cauliflower Crust for an extra $2.50
THE PARKER
$12.95
This barbeque chicken pizza is named after everyone’s favorite point guard for our San Antonio Spurs. Generously topped with sharp cheddar cheese, Jameson BBQ sauce, and smoked chicken. For an extra kick, add jalapenos!
– Upgrade to a Gluten-free Cauliflower Crust for an extra $2.50
THE POP
$11.95
The cheese holds the pizza together, like Pop and our Spurs. This pizza has three types of cheese, pomodoro sauce and garlic herb drizzle.
– Upgrade to a Gluten-free Cauliflower Crust for an extra $2.50
THE TIMMY
$13.95
Named after the greatest power forward of all time. Like “The Big Fundamental” this pizza is loaded with the works: pepperoni, Irish sausage, peppers, onions and bacon.
– Upgrade to a Gluten-free Cauliflower Crust for an extra $2.50
DESSERTS
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Alfonso RoblesCustomer